Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.

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NUTRITION

337kcal
Protein
40.3g
Fat
10.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

18 grams Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.

  • 2

    Place a small handful of the mixed berries at the bottom of a glass or parfait jar.

  • 3

    Spoon half of the protein-yogurt mixture over the berries.

  • 4

    Add another layer of the remaining berries, reserving a few for the very top.

  • 5

    Add the rest of the yogurt mixture as the final layer.

  • 6

    Garnish with the remaining berries and sprinkle the slivered almonds over the top for a satisfying toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.

NUTRITION

337kcal
Protein
40.3g
Fat
10.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

18 grams Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.

  • 2

    Place a small handful of the mixed berries at the bottom of a glass or parfait jar.

  • 3

    Spoon half of the protein-yogurt mixture over the berries.

  • 4

    Add another layer of the remaining berries, reserving a few for the very top.

  • 5

    Add the rest of the yogurt mixture as the final layer.

  • 6

    Garnish with the remaining berries and sprinkle the slivered almonds over the top for a satisfying toasted crunch.