Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with garlic and herbs, served over fluffy quinoa and charred roasted broccoli with a squeeze of fresh lemon.

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NUTRITION

388kcal
Protein
42.8g
Fat
12g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until edges are crisp.

  • 3

    Brush the turkey breast with the remaining teaspoon of olive oil and season with garlic powder, dried oregano, salt, and pepper.

  • 4

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa if needed and fluff it with a fork.

  • 6

    Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli, finishing the dish with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with garlic and herbs, served over fluffy quinoa and charred roasted broccoli with a squeeze of fresh lemon.

NUTRITION

388kcal
Protein
42.8g
Fat
12g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until edges are crisp.

  • 3

    Brush the turkey breast with the remaining teaspoon of olive oil and season with garlic powder, dried oregano, salt, and pepper.

  • 4

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa if needed and fluff it with a fork.

  • 6

    Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli, finishing the dish with a fresh squeeze of lemon juice.