YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla and protein, layered with juicy mixed berries and topped with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Whey Protein Powder
0.5 cup Strawberries
0.5 cup Blueberries
1.5 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and creamy.
Wash the strawberries and blueberries, then slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.
Add a layer using half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.