YOUR SOLIN GENERATED RECIPE
Oats baked with mashed banana and vanilla protein, topped with caramelized fruit slices for a comforting, golden-brown finish.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 medium banana
1 tbsp chia seeds
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp vanilla extract
0.25 cup water
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.
In a medium mixing bowl, mash half of the banana with a fork until it reaches a smooth consistency.
Add the rolled oats, vanilla protein powder, Greek yogurt, chia seeds, cinnamon, sea salt, vanilla extract, and water to the bowl.
Stir all ingredients together thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Pour the oat mixture into the prepared ramekin, smoothing the top with a spoon.
Slice the remaining half of the banana into rounds and arrange them in an overlapping pattern on top of the oats.
Bake for 20-22 minutes until the edges are firm and the banana slices on top are lightly caramelized.
Remove from the oven and let the dish sit for 5 minutes before eating to allow the texture to set.