NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

1 oz Feta cheese

0.25 cup Nonfat Greek yogurt

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Dice the red bell pepper and zucchini into small, uniform cubes and finely mince the garlic.

• 3

  Heat the extra virgin olive oil in a medium-sized oven-safe skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon until it is browned and cooked through.

• 5

  Stir in the diced bell pepper, zucchini, minced garlic, sea salt, black pepper, and dried oregano.

• 6

  Sauté the mixture for about 5 minutes until the vegetables have softened slightly and are fragrant.

• 7

  Use the back of a spoon to create two small wells in the turkey and vegetable mixture.

• 8

  Carefully crack one egg into each of the created wells.

• 9

  Place the skillet in the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks remain runny.

• 10

  Remove the skillet from the oven, sprinkle with crumbled feta cheese, and serve with a dollop of Greek yogurt on top.