NUTRITION

SERVINGS

INGREDIENTS

1.25 ounces Chicken Breast, diced

1/2 cup Whole Wheat Penne, cooked

1/2 cup Zucchini, sliced

1/4 cup Canned Diced Tomatoes

1.25 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Oregano

PREPARATION

• 1

  Cook the whole wheat penne in boiling water according to package directions until al dente, then drain.

• 2

  Heat the extra virgin olive oil in a non-stick skillet over medium heat.

• 3

  Add the minced garlic and sauté for about 30 seconds until it becomes fragrant.

• 4

  Add the diced chicken breast to the skillet and cook until the pieces are browned and cooked through.

• 5

  Stir in the sliced zucchini and diced tomatoes, allowing the mixture to simmer for 3-4 minutes until the zucchini is tender.

• 6

  Add the cooked pasta to the skillet and toss everything together to combine and heat through.

• 7

  Season the dish with dried oregano and serve warm.