YOUR SOLIN GENERATED RECIPE
Sautéed ground turkey and fiber-rich black beans simmered in a smoky tomato broth, creating a velvety texture that warms you from the inside out.
INGREDIENTS
5.5 oz Ground turkey (93% lean)
0.5 cup Black beans
0.5 cup Tomato puree
1 tsp Extra virgin olive oil
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Baby spinach
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a medium heavy-bottomed pot over medium-high heat.
Add the ground turkey and diced yellow onion to the pot, sautéing until the turkey is browned and the onion is translucent.
Stir in the minced garlic, smoked paprika, ground cumin, sea salt, and black pepper, cooking for one minute until highly fragrant.
Pour in the tomato puree, rinsed black beans, and water, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 10 minutes to allow the spices to meld.
Remove the lid and stir in the baby spinach until it is just wilted, then serve immediately in a warm bowl.