Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 cup broccoli florets; 0.25 tbsp olive oil; 0.5 tbsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Tender chicken and sweet potatoes oven-roasted until golden and tossed in a zesty honey-lime glaze for a vibrant, clean-eating meal.

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NUTRITION

Protein

49.3g

Fat

9.6g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.25 tbsp olive oil

0.5 tbsp honey

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Dice the sweet potato into 1-inch cubes and cut the chicken breast into bite-sized pieces.
3
Place the chicken, sweet potatoes, and broccoli florets on the baking sheet, then drizzle with olive oil and season with sea salt, black pepper, and garlic powder.
4
Toss everything together until evenly coated and spread the mixture in a single layer.
5
Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
6
In a small bowl, whisk together the honey and lime juice until the glaze is smooth.
7
Remove the tray from the oven, drizzle the honey-lime glaze over the roasted ingredients, and toss gently before serving.