YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and fresh spinach scrambled with light egg whites, finished with slices of buttery avocado.
INGREDIENTS
0.7 cup Egg Whites
1.5 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.3 medium Avocado, sliced
0.25 cup Yellow Onion, diced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion and sliced turkey sausage to the pan, cooking until the onion is translucent and the sausage is lightly browned.
Toss in the fresh spinach and stir until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired, then transfer to a plate.
Top the scramble with the fresh avocado slices and serve immediately.