Name: Classic Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.75 oz Dry pappardelle pasta; 0.25 tbsp Extra virgin olive oil; 0.25 cup Yellow onion (diced); 0.25 cup Carrots (diced); 0.25 cup Celery (diced); 1 clove Garlic (minced); 0.5 cup Tomato puree; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 2 tbsp Water; 1 tsp Fresh parsley (chopped)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Pappardelle

Lean ground beef and aromatic vegetables simmered in a velvety tomato sauce, served over ribbons of tender pappardelle for a comforting and savory finish.

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NUTRITION

Protein

41.5g

Fat

21.4g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.75 oz Dry pappardelle pasta

0.25 tbsp Extra virgin olive oil

0.25 cup Yellow onion (diced)

0.25 cup Carrots (diced)

0.25 cup Celery (diced)

1 clove Garlic (minced)

0.5 cup Tomato puree

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

2 tbsp Water

1 tsp Fresh parsley (chopped)

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PREPARATION

1
Boil a pot of salted water and cook the pappardelle according to package directions until al dente.
2
Heat olive oil in a large skillet over medium heat.
3
Add diced onion, carrots, and celery, sautéing until the vegetables are soft and fragrant.
4
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
5
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute.
6
Pour in the tomato puree and water, then reduce heat to low and simmer for 10 minutes to allow flavors to meld.
7
Drain the pasta and toss it directly into the sauce until well coated.
8
Garnish with fresh parsley before serving.