YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Place half of the yogurt mixture into a serving glass or jar to form the base layer.
Top the yogurt with half of the fresh berries and a light dusting of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a satisfyingly toasted crunch.