Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

Thick Greek yogurt whipped with vanilla protein and topped with a handful of juicy mixed berries and crunchy toasted almonds.

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NUTRITION

466kcal
Protein
56g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 ounce Chopped Almonds

1 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir until the mixture is completely smooth and creamy.

  • 3

    Toast the almonds in a dry skillet for two minutes until they are fragrant and golden.

  • 4

    Roughly chop the toasted almonds into small pieces.

  • 5

    Rinse the mixed berries and pat them dry with a paper towel.

  • 6

    Spoon the yogurt into a bowl and finish with the juicy berries and crunchy almonds.

Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries

Thick Greek yogurt whipped with vanilla protein and topped with a handful of juicy mixed berries and crunchy toasted almonds.

NUTRITION

466kcal
Protein
56g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 ounce Chopped Almonds

1 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir until the mixture is completely smooth and creamy.

  • 3

    Toast the almonds in a dry skillet for two minutes until they are fragrant and golden.

  • 4

    Roughly chop the toasted almonds into small pieces.

  • 5

    Rinse the mixed berries and pat them dry with a paper towel.

  • 6

    Spoon the yogurt into a bowl and finish with the juicy berries and crunchy almonds.