YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Chopped Almonds and Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with a handful of juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 ounce Chopped Almonds
1 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir until the mixture is completely smooth and creamy.
Toast the almonds in a dry skillet for two minutes until they are fragrant and golden.
Roughly chop the toasted almonds into small pieces.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon the yogurt into a bowl and finish with the juicy berries and crunchy almonds.