Name: Slow Cooker Herb Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz boneless skinless chicken thighs; 0.5 cup baby potatoes; 0.5 cup sliced carrots; 0.25 cup yellow onion; 1 tsp extra virgin olive oil; 0.5 cup low-sodium chicken broth; 1 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken Thighs

Slow-cooked chicken thighs simmered with root vegetables and aromatic herbs in a savory, golden broth that fills the kitchen with a comforting aroma.

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NUTRITION

Protein

48.0g

Fat

21.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

8 oz boneless skinless chicken thighs

0.5 cup baby potatoes

0.5 cup sliced carrots

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.5 cup low-sodium chicken broth

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Place the baby potatoes, sliced carrots, and diced yellow onion in the bottom of the slow cooker.
2
Season the chicken thighs evenly on both sides with sea salt, black pepper, dried rosemary, and dried thyme.
3
Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken for 2 minutes per side until a golden crust forms.
4
Transfer the seared chicken thighs into the slow cooker, placing them directly on top of the vegetables.
5
Add the minced garlic to the slow cooker and pour the chicken broth over the ingredients.
6
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken and vegetables are fork-tender.
7
Garnish with freshly chopped parsley before serving to add a bright finish.