Name: Greek Beef and Flatbread Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 medium Greek flatbread; 0.25 cup Non-fat Greek yogurt; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice; 1 tsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Beef and Flatbread Platter

Sautéed lean ground beef seasoned with aromatic oregano and garlic, served on a warm flatbread with a cool, creamy tzatziki-style yogurt sauce.

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NUTRITION

Protein

42.8g

Fat

13.2g

Carbs

48.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 medium Greek flatbread

0.25 cup Non-fat Greek yogurt

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tsp Fresh dill

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PREPARATION

1
In a non-stick skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Stir in the dried oregano, garlic powder, sea salt, and black pepper to the beef, then remove from heat.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, and fresh dill to create a smooth sauce.
4
Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.
5
Warm the Greek flatbread in a dry pan or oven until soft and pliable.
6
Spread half of the yogurt sauce on the flatbread, top with the seasoned beef and fresh vegetables, and drizzle with the remaining sauce.