YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond butter are folded into protein-rich almond flour for a doughy texture, studded with bittersweet chocolate chips for a satisfying crunch.
INGREDIENTS
1.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
2 tbsp almond flour
1 tbsp creamy almond butter
1 tsp dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, creamy almond butter, vanilla extract, and sea salt until the mixture is smooth.
Gradually add the vanilla protein powder and almond flour to the wet ingredients, stirring constantly until a thick, dough-like consistency forms.
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.
Using your hands or a small scoop, roll the dough into approximately six even bite-sized rounds.
Place the bites on a plate and refrigerate for at least 10 minutes to allow them to set and firm up before eating.