Name: Greek Yogurt Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.5 cup plain Greek yogurt; 1 tsp Dijon mustard; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 tbsp red onion; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tbsp fresh dill; 4 large butter lettuce leaves; 0.25 whole avocado

Greek Yogurt Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chicken Salad Lettuce Wraps

Shredded chicken breast tossed in a creamy Greek yogurt dressing with crisp cucumbers and tomatoes, served in refreshing butter lettuce leaves.

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NUTRITION

Protein

51.3g

Fat

11.6g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.5 cup plain Greek yogurt

1 tsp Dijon mustard

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 tbsp red onion

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp fresh dill

4 large butter lettuce leaves

0.25 whole avocado

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, black pepper, and garlic powder until the dressing is smooth.
2
Add the shredded or cubed cooked chicken breast, finely diced red onion, and chopped fresh dill to the bowl, folding them into the dressing until evenly coated.
3
Gently fold in the diced cucumber and halved cherry tomatoes, being careful not to over-mix so the vegetables remain intact.
4
Arrange the butter lettuce leaves on a clean surface and divide the chicken salad mixture equally among the leaves.
5
Top each lettuce wrap with thin slices of fresh avocado and serve immediately while crisp.