NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with the sea salt.

• 2

  In a small glass bowl, whisk together the coconut aminos, minced fresh ginger, and grated garlic cloves.

• 3

  Heat the sesame oil in a large stainless steel skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot skillet in a single layer and sear for 2 minutes until browned, then remove the beef and set it aside on a plate.

• 5

  Add the broccoli florets to the same skillet with a tablespoon of water, then cover with a lid for 2 minutes to steam until they are vibrant green and tender-crisp.

• 6

  Return the seared beef to the skillet and pour the prepared sauce and red pepper flakes over the mixture.

• 7

  Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.

• 8

  Transfer to a plate and garnish with sesame seeds before serving immediately.