Name: Blueberry Baked Oatmeal with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup low-fat cottage cheese; 2 large eggs; 0.5 cup blueberries; 0.5 tsp ground cinnamon; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.25 tsp baking powder; 0.13 tsp sea salt

Blueberry Baked Oatmeal with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Baked Oatmeal with Cottage Cheese

Oats and cottage cheese baked with fresh fruit to create a fluffy breakfast square bursting with juicy, warm blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.0g

Fat

18.2g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup low-fat cottage cheese

2 large eggs

0.5 cup blueberries

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp maple syrup

0.25 tsp baking powder

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a small 6-inch oven-safe baking dish with a touch of coconut oil or avocado oil spray.
2
In a medium mixing bowl, whisk the eggs until the yolks and whites are fully combined, then stir in the cottage cheese, maple syrup, and vanilla extract.
3
Add the rolled oats, ground cinnamon, baking powder, and sea salt to the bowl, stirring with a spatula until the oats are thoroughly coated.
4
Gently fold in the fresh blueberries to distribute them evenly throughout the batter without staining the mixture.
5
Transfer the mixture to your prepared baking dish, smoothing the top into an even layer with your spatula.
6
Bake on the center rack for 25 to 30 minutes, or until the edges are golden brown and the center feels firm to the touch.
7
Remove from the oven and let the oatmeal rest for at least 5 minutes to allow the texture to set before serving.