Name: Banana Protein Yogurt Bowl with Jammy Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Greek yogurt; 1 scoop Vanilla protein powder; 0.5 medium Banana; 2 large Eggs; 1 tsp Chia seeds; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Banana Protein Yogurt Bowl with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Protein Yogurt Bowl with Jammy Eggs

Whisked vanilla protein yogurt topped with fresh banana slices and served with soft-boiled eggs for a meal with a satisfying, velvety texture.

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NUTRITION

Protein

52.0g

Fat

12.9g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoop Vanilla protein powder

0.5 medium Banana

2 large Eggs

1 tsp Chia seeds

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Place the eggs in a small saucepan and cover with cold water by one inch.
2
Bring the water to a boil, then immediately cover the pan and remove it from the heat.
3
Let the eggs sit for 6 minutes for a jammy yolk, then transfer them to an ice bath to cool.
4
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is light and fluffy.
5
Peel the banana and slice it into thin, uniform rounds.
6
Transfer the protein yogurt to a serving bowl and arrange the banana slices and chia seeds on top, then sprinkle with ground cinnamon.
7
Carefully peel the eggs, slice them in half, and season with sea salt and black pepper.
8
Serve the yogurt bowl immediately with the seasoned eggs on the side.