Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice; 3 small Corn tortillas; 1 cup Shredded purple cabbage; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a zesty chili-lime glaze, served in warm corn tortillas with a crunchy slaw and creamy avocado slices.

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NUTRITION

Protein

53.9g

Fat

18.5g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

3 small Corn tortillas

1 cup Shredded purple cabbage

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, cumin, sea salt, and black pepper.
2
Toss the raw shrimp with the spice mixture until every piece is evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sauté for 2-3 minutes per side until pink and opaque.
5
Remove the skillet from the heat and drizzle the shrimp with fresh lime juice.
6
Warm the corn tortillas in a separate dry skillet or over a low open flame for 30 seconds per side until soft.
7
Assemble the tacos by dividing the shredded purple cabbage among the tortillas.
8
Top the cabbage with the sautéed shrimp and thin slices of avocado.
9
Garnish with fresh cilantro and serve immediately.