Name: Creamy Greek Yogurt Oats with Berries and Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.5 cup Unsweetened Almond Milk; 0.4 cup Non-fat Greek Yogurt; 0.5 medium Banana; 0.5 cup Blueberries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Creamy Greek Yogurt Oats with Berries and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Berries and Banana

Rolled oats simmered until tender and swirled with thick Greek yogurt, topped with fresh berries, sliced banana, and a drizzle of creamy almond butter.

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NUTRITION

Protein

19.8g

Fat

12.8g

Carbs

64.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.5 cup Unsweetened Almond Milk

0.4 cup Non-fat Greek Yogurt

0.5 medium Banana

0.5 cup Blueberries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Combine the rolled oats and unsweetened almond milk in a small saucepan over medium heat.
2
Cook while stirring occasionally until the liquid is fully absorbed and the oats are tender.
3
Remove the saucepan from the heat and stir in the non-fat Greek yogurt until the mixture is thick and creamy.
4
Transfer the oats to a serving bowl and top with the sliced banana and fresh blueberries.
5
Finish the dish with a drizzle of almond butter and honey for a touch of natural sweetness.