Grilled Chicken Salad with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Potatoes and Green Beans

Grilled chicken and roasted potatoes served over fresh mixed greens, finished with a drizzle of lemon-olive oil and crisp blanched green beans.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
24.4g
Fat
22.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast

150g Red Potatoes

100g Green Beans

2 cups Mixed Salad Greens

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with a half tablespoon of olive oil and a pinch of salt, then roast for 20 minutes until golden brown.

  • 3

    Season the chicken breast with salt and pepper and grill over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    Blanch the green beans in boiling water for three minutes until tender-crisp, then immediately plunge into ice water to stop the cooking.

  • 5

    Whisk the remaining olive oil with lemon juice and a pinch of black pepper to create a simple, clean dressing.

  • 6

    Arrange the mixed greens on a plate and top with the sliced chicken, roasted potatoes, and green beans before drizzling with the vinaigrette.

Grilled Chicken Salad with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Potatoes and Green Beans

Grilled chicken and roasted potatoes served over fresh mixed greens, finished with a drizzle of lemon-olive oil and crisp blanched green beans.

NUTRITION

429kcal
Protein
24.4g
Fat
22.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast

150g Red Potatoes

100g Green Beans

2 cups Mixed Salad Greens

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with a half tablespoon of olive oil and a pinch of salt, then roast for 20 minutes until golden brown.

  • 3

    Season the chicken breast with salt and pepper and grill over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    Blanch the green beans in boiling water for three minutes until tender-crisp, then immediately plunge into ice water to stop the cooking.

  • 5

    Whisk the remaining olive oil with lemon juice and a pinch of black pepper to create a simple, clean dressing.

  • 6

    Arrange the mixed greens on a plate and top with the sliced chicken, roasted potatoes, and green beans before drizzling with the vinaigrette.