Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped cocoa and Greek yogurt mousse folded with a creamy almond butter swirl and topped with velvety dark chocolate chips.

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NUTRITION

397kcal
Protein
24.4g
Fat
19.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Dark Chocolate Chips

1 tablespoon Maple Syrup

30g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth and airy.

  • 2

    Gently dollop the almond butter over the mousse and use a knife or spoon to swirl it through without fully mixing it in.

  • 3

    Transfer the mousse to a serving glass and top with the dark chocolate chips and fresh raspberries.

  • 4

    Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped cocoa and Greek yogurt mousse folded with a creamy almond butter swirl and topped with velvety dark chocolate chips.

NUTRITION

397kcal
Protein
24.4g
Fat
19.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Dark Chocolate Chips

1 tablespoon Maple Syrup

30g Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth and airy.

  • 2

    Gently dollop the almond butter over the mousse and use a knife or spoon to swirl it through without fully mixing it in.

  • 3

    Transfer the mousse to a serving glass and top with the dark chocolate chips and fresh raspberries.

  • 4

    Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.