Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 1 tsp Ghee; 0.5 tsp Ground cinnamon; 1 tsp Lemon juice; 0.25 tsp Sea salt; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender cinnamon-spiced apples baked under a buttery oat crumble and served over a thick, creamy vanilla protein base for a comforting treat.

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NUTRITION

Protein

48.2g

Fat

11.9g

Carbs

71.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tsp Ghee

0.5 tsp Ground cinnamon

1 tsp Lemon juice

0.25 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Honeycrisp apple into small, uniform cubes.
3
In a small bowl, toss the apple cubes with the lemon juice and half of the ground cinnamon until evenly coated.
4
Transfer the apples to a small ramekin or oven-safe dish and bake for 10 minutes to soften.
5
While the apples bake, combine the rolled oats, chopped walnuts, ghee, maple syrup, sea salt, and the remaining cinnamon in a bowl to create the crumble.
6
Remove the ramekin from the oven, top the apples with the oat mixture, and bake for another 10-12 minutes until the topping is golden and fragrant.
7
In a separate bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and thick.
8
Spoon the warm apple crumble directly over the chilled protein yogurt and serve immediately.