Name: Slow Cooker Herb Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Boneless skinless chicken thighs; 3 oz Baby potatoes; 0.5 cup Carrots; 0.5 cup Celery; 0.25 cup Yellow onion; 2 cloves Garlic; 0.25 cup Soy-free chicken broth; 1 tsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken Thighs

Slow-cooked chicken thighs and baby potatoes simmered with aromatic herbs and lemon for a tender, melt-in-your-mouth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

25.1g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless skinless chicken thighs

3 oz Baby potatoes

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

2 cloves Garlic

0.25 cup Soy-free chicken broth

1 tsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the carrots, celery, and onion into uniform 1-inch pieces and halve the baby potatoes.
2
Place the boneless skinless chicken thighs at the bottom of the slow cooker.
3
Arrange the potatoes, carrots, celery, and onion around and on top of the chicken.
4
In a small bowl, whisk together the soy-free chicken broth, extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
5
Pour the herb mixture over the chicken and vegetables, ensuring everything is lightly coated.
6
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the potatoes are soft.
7
Just before serving, drizzle the fresh lemon juice over the dish to brighten the flavors.