YOUR SOLIN GENERATED RECIPE
Peanut Butter Almond Protein Shake
Blended unsweetened almond milk and velvety peanut butter create a thick, nutty shake enriched with Greek yogurt for a satisfyingly creamy texture.
INGREDIENTS
1 scoops Vanilla protein powder
0.5 cup Non-fat Greek yogurt
1.5 cups Unsweetened almond milk
1 tbsp Natural peanut butter
0.5 medium Frozen banana
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.5 cup Ice cubes
PREPARATION
Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender.
Add the vanilla protein powder, natural peanut butter, frozen banana, chia seeds, and ground cinnamon.
Top the ingredients with the ice cubes to ensure the blades can pull the frozen elements down for a frosty consistency.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour the shake into a chilled glass and serve immediately while cold.