Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Canned tuna in water; 2 tbsp Avocado oil mayonnaise; 1 tbsp Dijon mustard; 2 stalks Celery; 2 tbsp Red onion; 1 tbsp Fresh dill; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 large Romaine lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky wild-caught tuna tossed with crunchy celery and a creamy avocado oil dressing, served in crisp romaine boats for a refreshing bite.

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NUTRITION

Protein

43.7g

Fat

25.7g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Canned tuna in water

2 tbsp Avocado oil mayonnaise

1 tbsp Dijon mustard

2 stalks Celery

2 tbsp Red onion

1 tbsp Fresh dill

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

3 large Romaine lettuce leaves

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
Finely dice the celery stalks and red onion, then mince the fresh dill.
3
Add the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper to the bowl with the tuna.
4
Mix all ingredients together with a fork, flaking the tuna until the mixture is well combined and creamy.
5
Fold in the diced celery, red onion, and fresh dill until evenly distributed.
6
Wash and pat dry the romaine lettuce leaves to ensure they remain crisp.
7
Scoop the tuna salad evenly into the center of each romaine leaf and serve immediately.