Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh mixed berries and buttery toasted walnuts.

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NUTRITION

Protein

40.5g

Fat

11.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and aerated.
3
Gently fold in half of the mixed berries to distribute the juices throughout the mousse.
4
Transfer the mixture into a chilled glass or serving bowl.
5
Top the mousse with the remaining mixed berries and the chopped walnuts.
6
Place in the refrigerator for 15 to 20 minutes to allow the mousse to firm up before serving.