Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set with a velvety finish.

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NUTRITION

319kcal
Protein
32.6g
Fat
13.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

8g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter, chia seeds, and maple syrup to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and the color is uniform.

  • 5

    Transfer the pudding into a glass jar or serving bowl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 7

    Serve chilled, optionally garnished with a tiny pinch of sea salt or extra cocoa powder.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set with a velvety finish.

NUTRITION

319kcal
Protein
32.6g
Fat
13.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

8g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter, chia seeds, and maple syrup to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and the color is uniform.

  • 5

    Transfer the pudding into a glass jar or serving bowl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 7

    Serve chilled, optionally garnished with a tiny pinch of sea salt or extra cocoa powder.