Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.75 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

7.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tbsp Almond Butter

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for two minutes until the powder is fully incorporated and the mixture becomes light and airy.
3
Transfer the protein mousse to a serving bowl or glass.
4
Top the mousse with the mixed berries, gently pressing them into the surface.
5
Drizzle the almond butter over the berries for a boost of healthy fats.
6
Serve immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like texture.