YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-herb chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.3 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
Heat the olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they are vibrant and tender-crisp.
Fluff the warm quinoa with a fork and arrange it on a plate alongside the grilled chicken and steamed broccoli.