Name: Greek Yogurt Parfait with Crunchy Almond Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Almond Granola; 0.5 cup Fresh Blueberries; 0.5 cup Sliced Strawberries; 1 tablespoon Sliced Almonds; 1 tablespoon Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

Creamy Greek yogurt layered with fresh berries and grain-free almond granola, finished with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

31.5g

Fat

16.3g

Carbs

79.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Almond Granola

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 tablespoon Sliced Almonds

1 tablespoon Raw Honey

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PREPARATION

1
Wash the blueberries and strawberries, then slice the strawberries into thin bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a tall glass or breakfast bowl.
3
Add a layer of blueberries and half of the sliced strawberries over the yogurt.
4
Sprinkle half of the crunchy almond granola over the fruit layer to add texture.
5
Top with the remaining Greek yogurt and the rest of the granola and strawberries.
6
Garnish the top with sliced almonds and a final drizzle of raw honey for a sweet finish.