Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt, dark cocoa, and almond butter, chilled until set and finished with a sprinkle of golden toasted coconut.

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NUTRITION

466kcal
Protein
36.6g
Fat
20.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1.5 tablespoons Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, almond butter, cocoa powder, and maple syrup in a medium bowl until the mixture is velvety and smooth.

  • 2

    Fold in the chia seeds to provide structure and extra nutrients.

  • 3

    Place a small dry skillet over medium heat and toast the shredded coconut for 2-3 minutes until it turns a light golden brown and becomes fragrant.

  • 4

    Transfer the pudding into a serving glass and refrigerate for at least 20 minutes to allow the texture to set.

  • 5

    Garnish with the warm toasted coconut for a delightful crunch before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt, dark cocoa, and almond butter, chilled until set and finished with a sprinkle of golden toasted coconut.

NUTRITION

466kcal
Protein
36.6g
Fat
20.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1.5 tablespoons Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, almond butter, cocoa powder, and maple syrup in a medium bowl until the mixture is velvety and smooth.

  • 2

    Fold in the chia seeds to provide structure and extra nutrients.

  • 3

    Place a small dry skillet over medium heat and toast the shredded coconut for 2-3 minutes until it turns a light golden brown and becomes fragrant.

  • 4

    Transfer the pudding into a serving glass and refrigerate for at least 20 minutes to allow the texture to set.

  • 5

    Garnish with the warm toasted coconut for a delightful crunch before serving.