YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Whip
Whipped low-fat cottage cheese blended with honey and topped with fresh berries and walnuts for a creamy, protein-packed treat with a satisfyingly toasted crunch.
INGREDIENTS
0.5 cup 2% Cottage Cheese
0.5 cup Strawberries, sliced
0.25 cup Blueberries
2 teaspoons Honey
1 tablespoon Walnuts, chopped
1 teaspoon Chia Seeds
PREPARATION
Place the cottage cheese and honey into a high-speed blender or food processor.
Process the mixture on high for about 60 seconds until it reaches a silky, aerated consistency.
Spoon the whipped base into a chilled serving bowl.
Arrange the fresh strawberries and blueberries on top of the whip.
Sprinkle with the chopped walnuts and chia seeds for added texture.
Serve immediately while the whip is light and cold.