Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Avocado oil; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red onion; 0.13 whole Avocado; 2 tbsp Dill pickles; 1 tbsp Greek yogurt; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Pan-seared lean ground beef seasoned with garlic and onion, served over crisp romaine with a creamy avocado mash and tangy pickles.

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NUTRITION

Protein

50.9g

Fat

29.4g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Avocado oil

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.13 whole Avocado

2 tbsp Dill pickles

1 tbsp Greek yogurt

1 tsp Yellow mustard

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder; cook until browned and fully cooked through.
4
While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion.
5
In a small ramekin, whisk together the Greek yogurt and yellow mustard to create a clean special sauce.
6
Assemble the bowl by placing the romaine lettuce at the base and topping it with the cooked beef, tomatoes, onions, pickles, and sliced avocado.
7
Drizzle the yogurt-mustard sauce over the top and serve immediately.