YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Air-fried potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and crispy bacon bits.
INGREDIENTS
1 medium Russet potato
1 tsp Olive oil
6 oz Ground turkey 93% lean
1 slice Turkey bacon
0.25 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Chives
PREPARATION
Preheat your air fryer to 400°F (200°C).
Slice the Russet potato into thin wedges and toss in a bowl with the olive oil, sea salt, and black pepper until evenly coated.
Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crispy.
While the potatoes cook, heat a non-stick skillet over medium-high heat. Add the ground turkey and garlic powder, breaking it into small crumbles until fully browned and cooked through.
In the same skillet or a separate pan, cook the turkey bacon until crisp, then chop into small bits.
Once the fries are done, pile them onto a plate or back into the air fryer basket. Top with the cooked ground turkey and shredded cheddar cheese.
Heat for 1-2 minutes until the cheese is melted and bubbly.
Garnish the loaded fries with a dollop of Greek yogurt, the crispy turkey bacon bits, and fresh chopped chives before serving.