NUTRITION

SERVINGS

INGREDIENTS

2 large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

• 2

  Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

• 3

  In a small bowl, whisk together the eggs and cottage cheese until well combined.

• 4

  Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

• 5

  Pour the egg and cottage cheese mixture into the skillet with the spinach.

• 6

  Gently stir the eggs with a spatula, cooking until the curds are set but still moist.

• 7

  Fold the chopped turkey bacon back into the scramble.

• 8

  Plate the scramble and top with sliced avocado and a pinch of black pepper if desired.