NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

0.5 cup Diced tomatoes

0.25 cup Diced red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

PREPARATION

• 1

  Prepare the fresh salsa by combining the diced tomatoes, red onion, cilantro, and lime juice in a small glass bowl.

• 2

  Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to incorporate the aromatics.

• 4

  Cook the beef for 6 to 8 minutes until it is completely browned and the spices are fragrant, then remove from heat.

• 5

  Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they become soft and slightly charred.

• 6

  Assemble the tacos by spooning the seasoned beef into the tortillas and topping with the prepared salsa and sliced avocado.