Hearty Ground Beef and Chicken Keto Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Chicken Keto Soup

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Chicken Keto Soup

Simmered ground beef and tender chicken in a rich tomato-herb broth with vibrant zucchini and spinach for a satisfying, high-protein bowl.

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NUTRITION

417kcal
Protein
49.7g
Fat
16.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

3 oz chicken breast

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 cup zucchini

0.5 cup canned diced tomatoes

2 cup chicken broth

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

  • 1

    Heat extra virgin olive oil in a large pot over medium heat.

  • 2

    Add ground beef and chicken breast, browning until the beef is no longer pink and chicken is cooked through.

  • 3

    Stir in yellow onion and garlic, sautéing for 3 minutes until aromatic.

  • 4

    Add zucchini and canned diced tomatoes to the pot, stirring to combine.

  • 5

    Pour in the chicken broth and season with sea salt, black pepper, and dried oregano.

  • 6

    Bring the liquid to a gentle boil, then reduce heat to low and simmer for 10 minutes.

  • 7

    Stir in the fresh spinach during the last minute of cooking until just wilted.

  • 8

    Ladle the hot soup into a bowl and enjoy immediately.

Hearty Ground Beef and Chicken Keto Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Chicken Keto Soup

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Chicken Keto Soup

Simmered ground beef and tender chicken in a rich tomato-herb broth with vibrant zucchini and spinach for a satisfying, high-protein bowl.

NUTRITION

417kcal
Protein
49.7g
Fat
16.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

3 oz chicken breast

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 cup zucchini

0.5 cup canned diced tomatoes

2 cup chicken broth

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

  • 1

    Heat extra virgin olive oil in a large pot over medium heat.

  • 2

    Add ground beef and chicken breast, browning until the beef is no longer pink and chicken is cooked through.

  • 3

    Stir in yellow onion and garlic, sautéing for 3 minutes until aromatic.

  • 4

    Add zucchini and canned diced tomatoes to the pot, stirring to combine.

  • 5

    Pour in the chicken broth and season with sea salt, black pepper, and dried oregano.

  • 6

    Bring the liquid to a gentle boil, then reduce heat to low and simmer for 10 minutes.

  • 7

    Stir in the fresh spinach during the last minute of cooking until just wilted.

  • 8

    Ladle the hot soup into a bowl and enjoy immediately.