YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Nut Cottage Cheese Bowl
Creamy cottage cheese topped with vibrant fresh berries and crunchy walnuts for a satisfyingly textured breakfast bowl.
INGREDIENTS
1.25 cup low-fat cottage cheese
0.5 cup fresh blueberries
0.25 cup fresh raspberries
1 tbsp chopped walnuts
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.5 tsp pure vanilla extract
PREPARATION
Place the low-fat cottage cheese into a medium serving bowl.
Stir in the pure vanilla extract until the mixture is smooth and fragrant.
Arrange the fresh blueberries and raspberries over the top of the cheese.
Sprinkle the chopped walnuts and hemp hearts evenly to add a delightful crunch.
Garnish with a light dusting of ground cinnamon and enjoy immediately.