YOUR SOLIN GENERATED RECIPE
High-Protein Peanut Butter Apple Dip
Crisp apple wedges paired with a velvety peanut butter dip made from Greek yogurt and vanilla protein for a satisfying crunch.
INGREDIENTS
1 medium apple
1 cup non-fat Greek yogurt
2 tbsp natural peanut butter
1 scoop vanilla protein powder
0.5 tsp ground cinnamon
1 tsp chia seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, natural peanut butter, vanilla protein powder, and ground cinnamon.
Whisk the ingredients together vigorously until the mixture is completely smooth and light in texture.
Wash the apple thoroughly, then core and slice it into even wedges.
Transfer the protein dip to a serving bowl and sprinkle the chia seeds over the top for added texture.
Serve the crisp apple slices alongside the dip for an immediate, nutrient-dense snack.