Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup rolled oats; 1 scoop vanilla protein powder; 1 cup nonfat Greek yogurt; 0.5 tbsp chopped walnuts; 1 tsp ghee; 1 tsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with warming cinnamon and topped with a crunchy oat crumble, served over creamy high-protein Greek yogurt for a satisfying meal.

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NUTRITION

Protein

52.2g

Fat

10.0g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup rolled oats

1 scoop vanilla protein powder

1 cup nonfat Greek yogurt

0.5 tbsp chopped walnuts

1 tsp ghee

1 tsp maple syrup

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and dice the Honeycrisp apple into small, uniform bite-sized pieces.
3
In a small mixing bowl, toss the diced apples with 0.25 tsp of the ground cinnamon and the vanilla extract.
4
In a separate bowl, combine the rolled oats, chopped walnuts, ghee, maple syrup, sea salt, and the remaining 0.25 tsp of cinnamon to form a crumbly topping.
5
Transfer the seasoned apples to a small oven-safe ramekin and spread the oat crumble evenly over the top.
6
Bake for 20 to 25 minutes until the apples are tender and the oat topping is golden and fragrant.
7
While the crumble bakes, whisk the vanilla protein powder into the nonfat Greek yogurt until the mixture is completely smooth and fluffy.
8
Spoon the warm apple crumble directly over the chilled protein yogurt and serve immediately.