YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the texture is completely smooth and aerated.
Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.
Spoon the pudding into a glass jar or bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
Top with fresh raspberries and a drizzle of almond butter just before serving.