Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a creamy almond butter swirl.

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NUTRITION

353kcal
Protein
46.4g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and aerated.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Spoon the pudding into a glass jar or bowl and refrigerate for at least 20 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries and a drizzle of almond butter just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a creamy almond butter swirl.

NUTRITION

353kcal
Protein
46.4g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and aerated.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Spoon the pudding into a glass jar or bowl and refrigerate for at least 20 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries and a drizzle of almond butter just before serving.