YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-seared lean turkey and egg whites scrambled with fresh spinach and topped with creamy cottage cheese and sliced avocado for a buttery finish.
INGREDIENTS
3.5 ounces Ground Turkey (93% lean)
0.5 cup Egg Whites
0.33 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey and cook until browned and crumbled through.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully set.
Fold in cottage cheese at the very end just until warmed through.
Serve in a bowl topped with fresh avocado slices.