Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 1 tbsp Green curry paste; 3 tbsp Full-fat coconut milk; 0.5 cup Water; 1 tsp Avocado oil; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 0.25 cup Bamboo shoots; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 1 tbsp Lime juice; 4 leaves Thai basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables, served over fluffy jasmine rice for a vibrant and satisfying meal.

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NUTRITION

Protein

46.9g

Fat

15.9g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Cooked jasmine rice

1 tbsp Green curry paste

3 tbsp Full-fat coconut milk

0.5 cup Water

1 tsp Avocado oil

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

0.25 cup Bamboo shoots

1 tbsp Fish sauce

0.5 tsp Coconut sugar

1 tbsp Lime juice

4 leaves Thai basil

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until highly aromatic.
3
Whisk in the coconut milk and water until the paste is fully dissolved and the sauce is smooth.
4
Add the chicken breast slices and simmer for 5-6 minutes until the chicken is nearly cooked through.
5
Stir in the red bell pepper, sugar snap peas, and bamboo shoots, cooking for another 3 minutes until the vegetables are tender-crisp.
6
Season with fish sauce, coconut sugar, and lime juice, stirring to combine.
7
Remove from heat and stir in the fresh Thai basil leaves.
8
Serve the curry immediately over the warm jasmine rice.