Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup red kidney beans; 0.5 cup diced tomatoes; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 0.25 cup beef bone broth; 1 tbsp chili powder; 0.5 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato base with vibrant peppers for a comforting and robust meal.

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NUTRITION

Protein

46.1g

Fat

19.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup red kidney beans

0.5 cup diced tomatoes

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.25 cup beef bone broth

1 tbsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
2
Transfer the cooked beef to the slow cooker insert.
3
Add the rinsed kidney beans, diced tomatoes, chopped bell pepper, and diced onion to the slow cooker.
4
Stir in the minced garlic, beef bone broth, chili powder, cumin, smoked paprika, sea salt, and black pepper.
5
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are well combined and the vegetables are tender.
6
Stir the chili once more before serving hot in a bowl.