Hearty Turkey and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Bean Chili

Sautéed ground turkey and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and comforting bowl.

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NUTRITION

475kcal
Protein
38.1g
Fat
13.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

0.25 cup Kidney beans

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 tsp Extra virgin olive oil

0.5 cup Tomato puree

0.25 cup Water

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onion and bell pepper, sautéing for 5 minutes until softened.

  • 3

    Add ground turkey, breaking it up with a spoon until browned and cooked through.

  • 4

    Stir in chili powder, cumin, garlic powder, salt, and pepper to coat the meat.

  • 5

    Pour in tomato puree, water, and rinsed kidney beans.

  • 6

    Bring to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.

  • 7

    Serve hot in a bowl.

Hearty Turkey and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Bean Chili

Sautéed ground turkey and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and comforting bowl.

NUTRITION

475kcal
Protein
38.1g
Fat
13.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

0.25 cup Kidney beans

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 tsp Extra virgin olive oil

0.5 cup Tomato puree

0.25 cup Water

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onion and bell pepper, sautéing for 5 minutes until softened.

  • 3

    Add ground turkey, breaking it up with a spoon until browned and cooked through.

  • 4

    Stir in chili powder, cumin, garlic powder, salt, and pepper to coat the meat.

  • 5

    Pour in tomato puree, water, and rinsed kidney beans.

  • 6

    Bring to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.

  • 7

    Serve hot in a bowl.