YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Bean Chili
Sautéed ground turkey and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and comforting bowl.
INGREDIENTS
4 oz Ground turkey (93% lean)
0.25 cup Kidney beans
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 tsp Extra virgin olive oil
0.5 cup Tomato puree
0.25 cup Water
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat olive oil in a large pot over medium heat.
Add diced onion and bell pepper, sautéing for 5 minutes until softened.
Add ground turkey, breaking it up with a spoon until browned and cooked through.
Stir in chili powder, cumin, garlic powder, salt, and pepper to coat the meat.
Pour in tomato puree, water, and rinsed kidney beans.
Bring to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.
Serve hot in a bowl.