NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.38 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2.75 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

5 leaves Fresh basil

0.25 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a dough forms, then turn it onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Tear or slice the fresh mozzarella and distribute it over the sauce, then sprinkle with the grated parmesan.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and immediately top with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing.