YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Creamy Greek yogurt whipped with vanilla protein and topped with tart raspberries, finished with a dusting of warm cinnamon.
INGREDIENTS
180g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
50g Fresh Raspberries
1/4 tsp Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the texture is smooth and no clumps of powder remain.
Gently fold in half of the raspberries, slightly mashing them to swirl the juices into the pudding.
Top the mixture with the remaining whole raspberries.
Finish with a light dusting of ground cinnamon and enjoy immediately.