YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they become fragrant and golden.
Place half of the protein-infused yogurt into a serving glass or bowl to create the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the warm toasted almonds over the top for a delightful crunch.